G is for ground graham crackers.
A few weeks ago I had lunch at Ruggles Green and ordered the butternut squash side. It was pureed with cream and topped with ground graham crackers. Delicious--the graham crackers add the right amount of vanilla and childhood nostalgia. It would work on oatmeal too.
G is for ground ginger.
Just a touch, fresh ginger wouldn't be as good. Ginger in oatmeal is also good with molasses, cinnamon and a touch of ground clove. That makes it gingerbread oatmeal.
G is for Gingersnaps.
Cookies for breakfast. Not healthy but always fun.
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