M.F.K. Fisher: All I could find was Fish in Lime

I is for Fish in Lime. That's three Is. So it works for my alphabet. Fisher does not have many recipes that start with I in The Art of Eating. Instant rice and riz a l'Imperatrice (which seems to be rice pudding and requires 16 eggs, red currant jelly, and a Bauvarian cream mold.) So I found an obscure sentence about baking fish in lime juice on page 225. Almost at the same time, Yumsugar reposted a recipe for Lime Steamed Salmon, which I baked, after digging out my steamer basket and finding it to be tiny.

It was OK. Honestly, it deserved better salmon and more salt than I used. I might try it again, in my tiny steamer basket. It was a nice break from the very brave seafood Jambalaya I made Monday and will be eating until Tuesday. Not that my husband is complaining, it was good, though time consuming, and called for two heads of garlic and some of the fish tastes funny. Also, now that I think of it, I should start questioning the fishmonger and demand better quality.